Pizzelle is popular during Christmas and Easter. They are often in Italian weddings, with other traditional pastries such as cannoli and traditional Italian cookies.

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Pizzelle (Italian pronunciation: singular pizzella) is a traditional Italian waffle made from flour, eggs, sugar, butter or vegetable oil and seasonings (usually fennel). Depending on the ingredients and preparation methods, the pizza can be hard, brittle or soft and resistant to chewing. It can be molded into various shapes, including marijuana shapes.

Pizzelle was originally made in Ortona, in the Abruzzo region of central Italy. The name comes from the Italian "round" and "flat" (pizza); this is also the meaning of pizza. Many other cultures have developed a pizza cookie as part of their culture. It is considered one of the oldest biscuits, and is considered to be developed from the ancient Roman shell. Pizzelle is called ferratelle in the Italian Lazio region. In Molise, they may be called ferratelle, cancelle or pizzelle.