How to operate the ice cream cone machine ? there are two main point to be noticed .

1:HEATING THE CONE MODEL
Wipe the cavity dirt and mold it. In the temperature controller on the pre-tune the baking temperature, the new machine will generally tentatively scheduled for the 220 ℃, 200 ℃ mold, and then heating up, until the set temperature (about 30-40 minutes). At this point there may be a trace of smell and smoke from the mold to escape, which is the remaining rust-proof oil, paint and insulation materials such as adhesives were scorched out of the new machine is a normal phenomenon, about 1 -2 hours will be volatile, if long-term existence, or more and more concentrated, you should stop checking.
 
2:TEST THE CONE MODEL
Lift the mold, push the mold, the mold cavity and the core of the remaining anti-rust oil and dirt washed cleanly, evenly sprayed off the oil (edible silicone oil or refined degreasing oil), close the mold , With the feeder in the cavity plus flour, cover the mold. Set the time to 90 seconds for the baking cycle. When the bell alarm, you can open mode.