Vietnamese Fresh Rice Noodles Making Machines

The Vietnamese Fresh Rice Noodles Making Machines mainly used for filling the grind rice milk into the machine, and though the machine for steaming, cutting, and then cooling into cold rice noodle;

Cold Rice Noodle’s raw material is rice, rice after washing and grinding into powder, add water into the powder to make rice paste,steamed into rice noodle.The original rice noodle is white,but you can add the vegetable juice or fruit juice to made colorful and nutrient-rich rice noodle.

There have some tips to make the fresh,delicious cold rice noodle,pls attention:When you handle the raw material,you should washing the rice before soaking,and control soak time reasonably;unseasoned and final product can’t be put on the same place;All the container for putting the rice noodle should clean and dry to extend the shelf-life;When the rice noodle steaming,you’d better keep flat and don’t turn them to keep the smooth surface.

Vietnamese Fresh Rice Noodles Making Machines Suitable for restaurant,characteristic snack bar and so on kinds of food industry.

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