When people want start instant noodle business,they often have two choice, fired instant noodle and non-fired instant noodle.when facing the choice,how should they choose? There will show some point you should care.
 
Many people know that instant noodles after frying, can be long-term preservation. In fact, non-fried instant noodles can also save for so long?
 
Two instant noodles in the suppression and cutting process is basically the same, but the last way to dry there are differences in the fried instant noodles can be durable to keep dry, the surface of the surface to form a lot of holes, water can quickly absorb moisture, that is,
 
Rather than fried instant noodles made of hot air drying process, rehydration is poor, so often used as cooking noodles.Currently, many enterprises in our country are also using high temperature, microwave, frozen or vacuum drying and other methods to improve the ability of surface dough rehydration, Can brew ready to eat.
 
Non-fried instant noodles product characteristics and taste is good, but the high cost of hot air drying equipment, and microbial control project management more cumbersome, making it more costly. Relatively speaking, fried instant noodles products more affordable, so wide sales, natural species It is more.
 
The specific choice of which instant noodles processing program no matter the fired instant noodle production line or the non-fried instant nodole line that depends on  your  budget and location market demand.Each of them has its own advantages and disadvantages.
 
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