The whole line of wafer biscuits processing line :
Oven (electric or gas).
Equipped with a touch screen, Siemens programming, PLC control, simple operation, with automatic temperature control, lighting, mixing, blowing, sheet splicing and other functions, to complete the baking process.
Door cooler
This machine improves the natural cooling of the wafer and relieves the application of thermal stress on the wafer. Also used to connect the tunnel oven to the cream paver. Cooling time is 3-5min.
Wafer batter mix
This machine is used to mix flour, ingredients, oil and other ingredients.
Cream Spreading Machine:
This machine is used to apply cream, chocolate and peanut butter to the sheet and laminated into two flavors of wafer waffle.
Cutting Machine
Blade or wire cut, size can be adjusted automatically by horizontal and vertical.