Which Four Kind of Nut Can Not Eat?

Nuts are the essence of plants, generally rich in nutrients, including protein, fat, minerals, vitamins, high growth and development of the human body, enhance physical fitness, prevention of disease has a wonderful effect. But there are 4 kinds of nuts must not eat, Otherwise, not only does not have benefits, but also affect our health, Let’s see what are they.
nuts roasting machine 
Moldy nuts have carcinogenic risk: many nuts are susceptible to infection by Aspergillus flavus. Acute poisoning caused by aflatoxin, mainly damage the liver, can induce the occurrence of liver cancer in animals, but also can induce gastric cancer, kidney cancer, rectal cancer and breast, ovary, small intestine and other parts of the cancer.

OverRoasted nuts can cause cancer. Nuts contain a lot of fat, protein, carbohydrates, ordinary heating is not enough to destroy them, But when the nuts are fired to burnt, temperatures above 200 degrees Celsius, and at the time, the original beneficial to the body of nutrients are beginning to translate into some of the carcinogenic stupid and pyrene, heterocyclic amines, acrylamide and other substances.Our nut roasting machine take now teachnology will not make nut get over roasted.

"Beauty" nuts damage health: Some of the melon seed producers abuse industrial chemicals, industrial wax in the production process. A lot of non edible pigment has a strong
carcinogenic. Some processors also use bleach and other chemicals, have a beauty treatment for the nuts, remove variegated traces. This often leads to residual nuts contain too much of the harmful chemicals. Especially cracking nuts like pistachio nuts, easy accumulation of harmful chemicals. These cosmetic chemicals are harmful to human health.

Nut tasted too heavy is easy to deteriorate: There are many kinds of nuts in the market, Some people love salty, some people love the creamy taste, people love Green Tea taste, some people love five fragrance. Generally speaking, the heavier the taste, the more often the more salt is added. In addition, many heavy taste, fragrant nuts, add flavor, saccharin and other substances in the production process, cream flavored melon seeds are also added with margarine. The heavier the taste, the more likely the nut to be hidden behind the delicious.

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