Wafer has bright color, pure taste of sweet taste, swelling in Songnen slip, long storage period, contain a variety of vitamins, protein, fat, rich nutrition, high calorie.
The traditional wafer fabrication process: First glutinous rice washing, soaking, drying, Changchun powder, sodium bicarbonate and ammonium hydrogen carbonate mixture and fully dissolved, according to a certain proportion for dough, mold clamp, baking a pie slice. In addition, the edible oil is continuously stirred, when they turn smooth is ok , plus white sugar cake mix, coated tablets, stick around, finally saw into a variety of small, will be finished, plus white sugar cake mix, coated tablets, stick around, finally saw into a variety of small, will be finished.
 
 
 
Now the wafer production mostly through the wafer production line.
Full-automatic wafer production line is designed and manufactured according to the facts of domestic biscuit manufacturing industry and absorbing the most well-known wafer production lines of many oversea manufacturers, which features reliable performance,compact structure,small occupation,high yield,lower energy consumption,convenient maintenance,simple operation.
It consists of baking oven,cooling tower,sheet picking machine,cream spreading machine,cooling cabinet,cutting machine,batter mixer,cream mixer and smash machine.
The driven motors adopt SEW Germany, the bearings use SKF Fracne. Operating system uses PLC programing to make the process automated and easy control.